In this class we will be focusing on Steaming and Roasting vegetables, and easy, quick applications for ground beef.
We will wrap it all together by making Swedish Meatballs and an easy Meatloaf paired with Mashed Cauliflower, and Asparagus Lemon Orzo.
Back to All Events
Earlier Event: June 10
Dinner and a Movie: Hook
Later Event: June 14
Fresh Pasta